Cook With Me

Learn about cooking with Sue Pauly

 

GIVE THE GIFT OF COOKING

Give your family, friends, or customers the very special

GIFT OF COOKING!

  ORDER YOUR PERSONALIZED GIFT CERTIFICATES RANGING FROM $100 FOR "The Basics" TO $300 FOR "A Full Menu."

Chef Sue will provide instructions in either her kitchen or your recipient's kitchen (within 60 miles of San Mateo, CA) tailored specifically to their wishes.

 
TO ORDER: E-mail Chef Sue at comecookwithme@yahoo.com or call her at 650-619-3226.

A beautiful gift certificate for you to personally wrap and give will be mailed to you at no cost.

FOR YOUR ENJOYMENT:

Gather some friends or family and come learn several new tapas or small plates. Or, decide on an entree you have always wanted to know how to prepare and we'll cook it up!  Desserts maybe?

To receive more information please e-mail comecookwithme@yahoo.com with your name, address, and phone #.

4 ounces good Roquefort cheese,      chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half, or romaine wedges.

Heirloom tomatoes, or other good tomatoes marinated in olive oil, balsamic vinegar, herbs and garlic.

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

Place a wedge of lettuce on each serving plate, top with 2 tbs. of the tomatos. Drizzle dressing over the salad to moisten. Serve immediately.